Sukhi Macchi Recipe

• 500 g Fish Fillets
• 2 Onions (finely chopped)
• 2 Green Chilies (finely chopped)
• 1 tbsp Ginger-Garlic Paste
• 1/4 tsp Turmeric Powder
• 1 tbsp Red Chilly Powder
• 1/2 tsp Garam Masala
• Coriander Leaves
• 1 tsp Lemon Juice
• Salt to taste

• First, clean the fish fillets and apply turmeric powder and salt to them. This will eliminate the fish odor to some an extent.
• Take a wok or a kadai, heat oil in it and add onions. Fry them till they turn golden-brown.
• Add ginger-garlic paste, red chilly paste, green chilies, coriander leaves and salt. Cook till a thick gravy is formed.
• Finally, add fish and toss it. Avoid using spoon or spatula as the fish is delicate.
• Cover with a lid and cook till done.
• Garnish with coriander leaves.