Swedish Chocolate Balls Recipe

• 4 cups regular Rolled Oats
• 1¼ cups White Sugar
• ½ cup unsweetened Cocoa Powder
• 1 cup Butter/ Margarine (softened)
• 2 tbsp strong Coffee
• 1 tsp Vanilla Extract
• 2 (1 oz) squares unsweetened Baking Chocolate (melted)
• 1/3 cup Coconut Flakes

• Take a large mixing bowl and combine together oats, white sugar and cocoa powder.
• Add butter and mix to form thick dough using your hands.
• Add coffee, vanilla and baking chocolate to the dough. Mix well until well blended.
• Transfer the coconut flakes in a small bowl.
• Take small amount of dough and roll between your hands to make small balls, about 1½ inch in diameter.
• Roll each ball into the coconut flakes.
• Refrigerate for about 2 hours to let them become firm.
• Serve cool.