Swedish Meatballs Recipe

• 1½ cups Soft Bread Crumbs (about 3 slices bread)
• 1 tbsp Onion (dried, minced) or 1/4 cup Onion (finely chopped)
• 1½ tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Nutmeg
• 3/4 cup Milk
• 2 pounds Ground Beef
• 2 tbsp Butter / Margarine
• 2 tbsp Vegetable Oil
• 2 tbsp Flour
• 1 can (10½ ounces) Condensed Beef Broth
• 1 cup Light Cream

• Combine bread crumbs, onion, salt, pepper, nutmeg and milk in a large mixing bowl. Let the crumbs soak the milk for a few minutes.
• Stir in ground beef and blend well. Form into balls (1 to 1½ inches in diameter).
• Add butter and oil in a large skillet and fry the balls, till they become brown.
• Use a slotted spoon to transfer the balls to a baking dish. While draining, leave 2 tbsp of drippings for further use.
• Stir flour into the drippings. Cook while stirring constantly, until it is bubby.
• Stir in beef broth and cream. Pour this mixture over the Swedish meat balls.
• Bake at a temperature of 325° F, for 35- 45 minutes.
• Serve hot.