Swedish Pancakes Recipe

• 4 extra large Eggs (separated)
• 1 cup All-Purpose Flour
• ½ tsp Salt
• 2 tbsp White Sugar
• 1 cup Milk
• 3 tbsp Sour Cream
• 3 tbsp Vegetable Oil

• Beat egg yolks in a medium mixing bowl.
• Take a separate bowl and sift together flour, salt and sugar.
• Combine sugar mixture with milk and egg yolks. Mix well.
• Add sour cream. Stir well.
• In a separate medium mixing bowl and beat egg whites till they turn stiff but not dry.
• Add the egg whites to the batter.
• Heat a skillet or griddle on high heat.
• Add some oil.
• Pour 1 tbsp of the batter onto the skillet and spread it out evenly.
• Allow the pancake to brown on one side.
• Flip the pancake and brown it on the other side also.
• Repeat with the remaining batter.
• Serve with butter, maple syrup or applesauce.