Sweet and Sour Jelly Meatballs Recipe

• 1 (14 oz) jar Chili Sauce
• 1 (15 oz) can Tomato Sauce
• 1 (32 oz) jar Grape Jelly
• 1 (7 oz) can mild Green Chilies (chopped)
• 3 tbsp Onion Flakes (dried)
• 1 tbsp Garlic Powder
• 1 tsp Curry Powder (to taste)
• 1/2 tsp Ancho Chili Powder (dried)
• 1/4 tsp Chipotle Powder (dried) (to taste)
• 2 lbs frozen Meatballs (pre-cooked)

• Mix all the ingredients except the meatballs in a crock pot properly.
• Now add the meatballs and combine well so that the meatballs are properly coated.
• Put the crock pot on low and cook for about 4 hours till it’s done
• Sweet and sour jelly meatballs are ready to be served.