Sweet and Sour Raita Recipe

• 2 Cups natural yoghurt
• 2 tbsp Honey
• 1 tsp Salt
• 1 Green chili, seeded and sliced
• 1 tsp Sugar
• 1-1/2 tsp Mint sauce
• 1/2 Red onion, peeled and chopped
• 1 tbsp Chopped coriander leaves
• A few mint leaves for garnish

• Place yoghurt in a bowl and add mint sauce, green chillies, salt, onions, sugar, honey and coriander laves. Mix well.
• Add more salt/honey/sugar, if required.
• Garnish with mint leaves
• Serve.