Sweet Mango Pickle Recipe

• 1/2 tsp Methi Seeds
• 500g Raw Mango Pieces
• 100g Mustard Oil
• 1 tbsp Saunf Powder
• 2 tbsp Mustard Daal
• 1/2 tsp Kalonji
• 50g Jaggery (grated)
• 3 tbsp Red Chilli Powder
• 1/4 tsp Turmeric Powder
• 1 tsp Asafoetida
• 20g Salt

• Take a frying pan and sauté mustard in oil for about 2-3 minutes.
• Soak the mango (pieces) with salt and turmeric powder overnight.
• Drain the water and dry it under sun or fan.
• In a medium bowl, mix the mango pieces, jaggery and spices and stir well.
• Add oil and store in a jar for a month for long lasting flavours.