Sweet Potato and Lamb Recipe

• 500 g Lamb Pieces
• 455 g Sweet Potatoes (peeled)
• 2 Onions (chopped)
• 228 g Ghee
• ½ tsp Cardamom Powder
• ½ tsp Nutmeg Powder
• 1 piece Ginger (ground)
• 5-6 Garlic Cloves (ground)
• Salt (to taste)
• 7 tbsp Sugar
• 4 tbsp Rose Water

• Slice sweet potatoes into pieces.
• Heat ghee in a pan and fry 1 chopped onion, until light brown.
• Mix in ginger and garlic. Sauté for few minutes.
• Add meat, remaining onion, and salt. Stir and cook until the meat turns pink.
• Pour 6 cups of water and cook until the lamb turns tender. Remove from heat.
• Re-heat the remaining ghee in the same pan and fry the potatoes.
• Mix sugar with some water in a fresh pan and simmer.
• Mix it with fried potatoes and cook until the sugar syrup thickens.
• Mix in rose water, cardamom powder, and nutmeg powder.
• Remove from heat and serve the lamb garnished with fried potatoes.