Sweet Potato Casserole Recipe

• 3 cups Sweet Potatoes (mashed)
• 1 cup Brown Sugar
• 2 Eggs (lightly beaten)
• 1 tsp Vanilla
• 1/2 cup Milk
• 1/2 cup Butter (melted)
  
  For Topping
• 1/2 cup Brown Sugar
• 1/3 cup Flour
• 1/3 cup Butter (melted)
• 1 cup Pecans (chopped)

• Combine the first six ingredients. Mix well.
• Pour the mixture into a buttered 1½ to 2-quart casserole dish.
• Mix the ingredients listed for topping and sprinkle over the top of the mixture.
• Bake for 30 to 40 minutes, at a temperature of 350°, until it is hot and brownish in color.