Sweet Potato Kheer Recipe

• 1 Medium sweet potato
• 1 Litre milk
• 1/3 Cup sugar
• 1/4 tsp Cardamom powder
• 1 tsp Raisins
• 1 tsp Almonds, slivered
• 1 tsp Pista (pistachios), slivered
• 1 tbsp Fine vermicelli
• 1 tsp Refined oil

• Steam the potato in a pressure cooker till 3 to 4 whistles.
• Peel off the skin of steamed potato and grate with a grater.
• Take oil in a thick bottomed pan and warm it.
• Add vermicelli and stir-fry until light golden.
• Drain the fried vermicelli and keep it aside.
• Pour milk in a deep pan and boil well for 7 to 8 minutes.
• Now add sweet grated potato, cardamom powder and sugar.
• Stir well until sugar gets dissolved.
• Then add remaining ingredients and simmer for 2 minutes.
• Take off heat and serve it hot.