Sweet Potato Pie Recipe

• 1 Pound sweet potatoes
• 1/2 Cup butter, softened
• 1 Cup white sugar
• 1/2 Cup milk
• 2 Eggs, beaten
• 1/2 tsp Ground nutmeg
• 1/2 tsp Ground cinnamon
• 1 tsp Vanilla extract
• 1 (9 inch) Unbaked pie crust
• Fresh cream, for serving

• Boil sweet potatoes, whole in skin, for 40 to 50 minutes.
• Run cold water over the potatoes and remove the skin.
• Mash the potatoes in a bowl.
• Add butter and mix well in a mixer.
• Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla.
• Beat on medium speed, until mixture is smooth.
• Pour filling onto the unbaked pie crust.
• Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes
• Pie will puff up like a soufflé and then, it will sink down as it cools.
• Serve with fresh cream.
• Sweet Potato Pie is ready.