Sweet Soup Recipe

• ½ cup Pearl Tapioca (soaked overnight)
• 8 cups Water
• 1½ cups Prunes (pitted)
• 1½ cups Raisins
• 1¼ cups Sugar
• ¼ tsp Cinnamon (Dalchini)
• 2½ tbsp Lemon Juice
• Salt (to taste)

• Take water, along with prunes, raisins, sugar, and cinnamon in a saucepan and get to a boil.
• Pour into tapioca and cook for 30 minutes, or until tapioca is transparent and prunes are cooked.
• Stir in lemon juice and sprinkle with salt to taste.
• Remove and let it cool.
• Serve cold.