Sweet Tamarind Chutney Recipe

• 2 cups Tamarind Pulp
• 4 Green Chilies
• ½ inch Ginger (chopped)
• 2 cups Jaggery Powder
• 2 whole Red Chilies
• ½ tsp Mustard Seeds
• A pinch of Red Chili Powder
• 2 tbsp Oil
• Salt (to taste)

• Heat oil in a pan and crackle mustard seeds.
• Put in red chilies and shallow fry them.
• Stir in ginger and green chilies. Cook for a minute.
• Add in tamarind pulp, red chili powder, jaggery, and salt. Stir and cook until the mixture thickens.
• Serve with biriyani.