Sweet Vermicelli Recipe

• 250 g Vermicelli
• 1½ cups Sugar
• 1 tsp Vanilla Essence
• 1 tsp Nutmeg-Cardamom Powder
• ½ cup fried Raisins
• ½ cup fried Almonds (sliced)
• 2 cups Ghee

• Split the vermicelli into 1½ inch pieces.
• Heat ghee in a pan and gently fry the vermicelli until golden brown. Remove from heat.
• Remove the excess ghee from the pan.
• Combine sugar with 2-3 cups water in the pan. Bring to a boil.
• Place vermicelli in a separate pan and stir in sugar mixture, a little at a time. Cover the pan and cook.
• Add vanilla essence and nutmeg-cardamom powder. Stir and cook until soft.
• Garnish with raisins and almonds.
• Serve warm.