Tabakh Naat Recipe

• 5 Rib chops of mutton
• 1 Cup full cream milk
• 1 Green elaichi
• 1 Big elaichi
• 1 tsp Sonth
• 1 tsp Badiyan
• 1 tsp Zeera (cumin seeds)
• 1/2 tsp Cinnamon, powdered
• 1 Pinch heeng (asafoetida)
• 4-5 tbsp Ghee or clarified butter

• Pour milk in a pressure cooker.
• Add all ingredients except ghee or butter.
• Cook for 10 minutes.
• Cool and open the lid.
• Melt ghee or butter in a large pan.
• Add cooked chops to ghee and fry on low heat. Fry both sides of chops.
• Fry until chops are golden brown.
• When done well, garnish with silver foil if desired.
• The dish is ready to serve hot.