Couscous Tabbouleh Recipe

• 250 gm Couscous
• 4 Tomatoes (finely diced)
• 1 Cucumber (cut into pieces)
• 1 bunch Spring Onions (sliced)
• 40 gm fresh Parsley (chopped)
• Lemon Zest (grated)
• 6 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 1 clove Garlic (crushed)
• 2 cups Hot water

• Take couscous with hot water in a bowl and stir well.
• Keep it covered until water is absorbed in. Seperate the grains using fork and leave it for 10 minutes.
• Mix together tomatoes, cucumber, spring onion, lemon zest and parsley in a large bowl.
• Add coucous to the bowl and blend well.
• Combine olive oil, lemon juice and garlic in a separate bowl and pour over couscous mix.
• Mix it well and serve with grilled fish.