Table-top Thai Curry Recipe

• 1 cup Broccolli, cut into florets
• 1 cup Cauliflower, cut into florets
• 1 cup Baby Corn, cut into two, diagonally
• 1 cup Mushrooms, cut into quarters
• 1 medium Red Pepper, cut into quarters
• 1 Green Pepper, cut into quarters
• 2 Onions, sliced
• 1 cup Coconut Cream
• 2 tsp Oil
• 1 tsp Sugar
• Salt to taste

• First of all, boil each vegetable separately in salt water. Drain and keep aside.
• Then take a flat pan, heat the oil, add the onions and fry for a few minutes.
• Then you can add 3 tablespoons of the red curry paste or green curry paste and sauce and stir for some time.
• Then gradually, add the coconut cream and 1/2 cup of water and simmer for almost 2 minutes.
• Add all the vegetables and stir it thoroughly. Add the sugar and salt and mix.
• Garnish with coriander and spring onions.