Taco Shell Salad Recipe

• 4 Tortillas or Taco shells
• 1 cup Garbanzo Beans (drained)
• 1 tbsp Olive oil
• 2 tbsp Cheese chunks
• 1/2 cup Olives
• 1 cup Radish (diced)
• 1 cup Vegetables (of your choice, cooked)
• 1 cup Lettuce or Cabbage (chopped)
• Salsa sauce

• Take a microwave safe bowl or roasting rack, tuck in a flour tortilla. Brush with olive oil.
• Stack up a waxed paper piece and put in the center to help the tortilla keep its shape.
• Microwave on high 3-4 minutes, or until shell is crispy and brown.
• You can also use ready to eat Taco shells. Place the taco shells on the plate and pile on with beans, radish, cheese chunks, olives, vegetables and lettuce leaves.
• Finally add salsa sauce according to your taste.