Taco Soup Recipe

• 2 pounds ground Beef
• 1 large Onion (chopped)
• 1 can Pinto Beans
• 1 can whole Corn Kernels (drained)
• 2 cans stewed Tomatoes
• 1 packet Taco Seasoning Mix
• 1 packet Ranch Dressing (dry)
• 2½ cups Water

• Stir fry ground beef in the rendered fat, along with the chopped onion.
• Drain the excess fat and add the remaining ingredients.
• Cover and simmer over medium-low heat for 1 hour.
• Remove from heat and ladle into soup bowls.
• Serve hot.