Tandoori Aloo Recipe

• 1 Cup small potatoes
• 2 Garlic (crushed)
• 2 tsp Cumin seed powder
• 1 tbsp Red chilli powder
• 4 Kashmiri Chillies
• 2 Garlic flakes
• 2 Cups water
• Salt to taste

• Wash the potatoes and peel them.
• Slit them half way on two sides.
• Place them all around the microwave turntable.
• Place a glass of water in the centre to prevent from getting wrinkled.
• Place it on microwave for 10 minutes.
• Grind kashmiri chillies and garlic flakes to make a paste.
• Heat the oil and add paste with salt.
• Mix it well and microwave it for 1 minute.
• Add potatoes, cumin seed powder and red chilli powder.
• Place the potato mixture in an oven at 350F.
• Serve hot with rotis.