Tandoori Paneer Recipe

• ½ kg Paneer (cut into 1½ inches cubes)
• 3 tbsp Tandoori Powder
• ½ tsp Red Chili Powder
• 2 tsp Garam Masala
• 2 tsp Cumin Powder
• 2 tsp Coriander Powder
• 2 tsp Ginger & Garlic Paste
• 1 Onion (chopped)
• 1 Capsicum (cut into 1-inch pieces, deseeded and cored)
• 1 cup Thick Yoghurt
• ½ Bunch Coriander Leaves (chopped)
• 2 tbsp Lemon Juice
• 3 Lemons halved and Chaat Malasa (serving)
• ¾ tsp Caraway seeds (crushed)
• Oil
• Salt (to taste)

• Cut onions into 1½ inch pieces, separating each layer of the onion.
• Cut the capsicum, tomato, onion and paneer into same size.
• Mix the remaining ingredients into the yoghurt.
• Add vegetables and paneer into yoghurt mixture.
• Mix them well and marinate in the fridge for least for 8 hours.
• Now take skewer add one piece of paneer, capsicum, paneer, onion, paneer, tomato.
• Grill it for 15 min.
• Remember to brush it with marinate several times while grilling.
• Lastly apply oil.
• During grilling turn the skewers slowly.
• Sprinkle chaat masala over the grilled panned & vegetables.