Tandoori Prawns Recipe

• 1 kg Prawn Tails (with shells)
• 7 g Red Chili Powder
• Salt (to taste)
• A pinch of Turmeric Powder
• 3 g Garam Masala
• 1 tbsp Ginger-Garlic Paste
• 2 tbsp Lemon Juice
• 200 g Curd
• 5 g Ajwain
• Oil (for brushing)

• Remove the veins of the prawns.
• Marinate the prawns with lemon juice, salt, and ginger-garlic paste. Keep aside for 15 minutes.
• Mix curd with ajwain, garam masala, red chili powder, and turmeric together in a separate bowl.
• Drain the prawns and keep in the curd mixture for an hour.
• Heat the oven and roast the prawns for about 5 minutes.
• Remove and brush the prawns 4 times with oil nicely. Roast for another 4 minutes.
• Serve hot with vegetable salad.