Taramosalata Recipe

• 6 Ounces tarama
• 4 Slices sourdough bread, crusts removed, 3/4 inch slices
• 1 Small onion, finely chopped
• 1 Garlic clove, mashed
• 2 Lemons, juice of
• 3/4 Cup olive oil

• Soak bread in water for about 5 minutes and press dry between hands.
• Place it in the food processor along with tarama, onion and garlic.
• With processor running, drip in lemon juice and olive oil, alternately, till tarama has a light, mayonnaisey consistency and is fully emulsified.