Tarte Aux Pommes Recipe

• 1-1/2 cup Thick Apple Sauce (unsweetened)
• 1/2 cup Honey
• 3 tbsp Apple Brandy (optional)
• 1 tbsp Vanilla Extract
• Lemon (grated rind only)
• 3 cup Tart Apples (peeled, cored and thinly sliced)
• 1/2 cup Apricot Jam
• 9" Pie Crust (baked)

• Simmer apple sauce, honey, brandy, vanilla and lemon rind in a saucepan, for 10-15 minutes, over medium heat.
• Pour the mixture into a prepared crust.
• Arrange apples on the top of the sauce, in a circular style.
• Melt apricot jam in a separate saucepan, on high heat. Now, blend it in a processor, until pureed.
• Using a pastry brush, glaze the apples with the jam.
• Bake for 30 minutes and allow it to cool, before cutting into slices and serving.