Tava Mushroom Recipe

• 200g Mushrooms (chopped)
• 1 tbsp Fresh Curd
• 3 tbsp Oil
• 1 tsp Chili Powder
• ¼ tsp Turmeric Powder
• Salt (as per taste)
• 1/4 tsp Ginger Paste
• 1/4 tsp Garlic Paste
  
  For Cashew Nut- Almond Paste
• 10 Cashew Nuts
• 4 Almonds
• 2 Onions (sliced)
• 1 tsp Poppy Seeds (khas khas)
• Oil (for deep-frying)

• Soak poppy seeds, cashew nuts and almonds in water.
• In the meantime, deep fry the onions in the oil, till they are brown.
• Prepare the cashew nut-almond paste, by putting together the fried onions and soaked ingredients in a blender and blending them.
• Heat some oil on a tawa and stir fry the ginger and garlic pastes.
• Now, add the cashew nut-almond paste to the ginger-garlic paste, followed by curd, salt (according to taste), turmeric powder and chilly powder. Cook for a few seconds.
• Add mushrooms to the mixture and stir-fry, until they blend with the paste and turn brown. Serve the tava mushrooms hot.