Tel Koi Recipe

• 500 gm Koi Fish
• 50 gm Yogurt
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Chili powder
• 1/2 tsp Cumin powder
• 1 tsp Ginger paste
• 6 Green chillies
• 200 gm Mustard oil
• 1 Bay leaf
• Salt to taste

• Wash the fish properly and apply salt and turmeric to it, keep aside for a while.
• Heat oil in a pan and fry the fishes, set them aside.
• Add remaining oil in the pan and sauté the bay leaf, 2 slit chilies, cumin and ginger.
• Combine ginger paste, coriander powder, chili powder, turmeric powder with it, mix well.
• Fry it well till the oil separates and then add the yogurt.
• Add a cup of water, salt and the rest of the chillies, stir well.
• Simmer it in low flame till it almost dries up and the oil separate.
• Remove Tel Koi from the fire.