Tender Pork Tenderloin Recipe

• 1 1/2 pound Pork Tenderloin
• Salt and Pepper to taste
• All-purpose Flour for dusting
• 2 tbsp Vegetable Oil
• 8 oz Russian-style Salad Dressing
• 3/4 cup Honey
• 1 oz dry Onion Soup Mix

• Trim the pork of fat and pat it dry with a paper towel.
• Sprinkle salt and pepper over it and lightly dust with flour.
• Heat 2 tablespoons of oil in a skillet and brown the pork evenly on all sides.
• Mix the salad dressing, honey, and onion soup in a bowl.
• Place the pork tenderloin in a baking dish and pour the dressing mix evenly over it. Roll the meat in the sauce to coat it on all sides. Cover the dish with an aluminum foil.
• Bake for 30 minutes in an oven preheated at 175 degrees. Baste with the dressing mix every 10 minutes.
• Then remove the foil and bake for another 30 minutes.