Tequila Chili Recipe

• 1 pound ground Beef
• 1 (14.5 oz) can Italian-style stewed Tomatoes
• 1 (15 oz) can light Red Kidney Beans (drained)
• 1 Onion (chopped)
• 1 Garlic Clove (minced)
• 1 (8 oz) can Tomato Sauce
• 50 ml fluid Tequila
• 1 tbsp Chili Powder
• 1½ tsp ground Cumin
• 1 tsp Salt
• ½ tsp Cayenne Pepper

• Stir fry the meat until evenly brown, over medium heat in the rendered fat, mixing and breaking with a spoon.
• Drain off the excess fat and add tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper.
• Mix well and cook for 20-25 minutes, stirring occasionally.
• Serve hot.