Thai Coleslaw Recipe

• 1 (16 ounce) Package shredded coleslaw mix (cabbage salad)
• 1/4 Cup lime juice
• 1/4 Cup rice wine vinegar
• 1 tbsp Fish sauce
• 2 tbsp Sesame oil
• 2 tbsp Honey
• 1/4 Cup chopped peanuts
• Salt and pepper, to taste

• Pour the coleslaw mix into a large bowl.
• Pour in lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
• Stir until well blended.
• Season with salt and pepper.
• Refrigerate for a few hours, stirring occasionally, to allow the flavors to blend before serving.
• Thai Cole Slaw is ready.