Thai Fish Balls Recipe

• 500 gms White fish fillets
• 1 tbsp Fish sauce
• 2 tsp Red Thai curry Paste
• 1 tbsp Chopped coriander leaves
• Oil for frying
• Pinch of Salt

• Cut the fish fillets into small chunks.
• Make paste by processing in a food processor.
• Add the curry paste, fish sauce and salt.
• Blend the mixture for another 30 seconds.
• Put the mixture in a bowl and fold in the coriander.
• Roll out small balls and refrigerate for half an hour to set firm.
• Deep-fry the balls for 2 minutes and drain on a kitchen paper.
• Stick a toothpick into each ball.
• Serve the fish balls with sweet Thai chili sauce.