Thai Lemon Grass Chicken Recipe

• 2 Cups chicken pieces
• 4 tbsp Fish sauce
• 4 tbsp Lemon juice
• 2 tbsp Chicken stock
• 1 tbsp Sliced chilli peppers
• 2 tsp Sugar
• 5 Kaffir lime leaves
• 1 Garlic flake
• 2 tbsp Lemon grass (sliced)
• 1 tbsp Spring onion

• Mix lime juice and fish sauce.
• Marinate the chicken pieces for 1 hour.
• Cut garlic into slices.
• Heat the oil.
• Add sliced garlic, sliced onions, thai chillies and lemon grass.
• Fry them till aromatic.
• Add marinated chicken pieces.
• Fry till colour is changed.
• Add sugar and chicken stock.
• Fry till chicken is cooked.
• Serve it with steamed jasmine rice.