Thai Peanut Chicken Recipe

• 4 Cups water
• 3 tbsp Soy sauce
• 2 tbsp Creamy peanut butter
• 2 tsp White wine vinegar
• 1/4 tsp Cayenne pepper
• 3 tbsp Olive oil
• 4 boneless chicken pieces, cut into thin strips
• 3 tbsp Chopped garlic
• 1 1/2 tbsp Chopped fresh ginger root
• 3/4 Cup chopped green onions
• 2 1/2 Cups broccoli florets
• 1/3 Cup unsalted dry-roasted peanuts

• In a small bowl, stir together the soy sauce, peanut butter, vinegar and cayenne pepper. Set aside.
• Heat oil in a skillet or wok.
• Add chicken, garlic and ginger. Cook, stirring constantly, until chicken is golden on the outside (about 5 minutes).
• Reduce heat to medium and add green onions, broccoli, peanuts and the peanut butter mixture.
• Add water.
• Cook, stirring frequently, for 5 minutes, or until broccoli is tender and chicken is cooked through.
• Thai Peanut Chicken is ready.