Thai Peanut Sauce Recipe

• 1 Cup dry-roasted peanuts
• 1/3 Cup water
• 1 Garlic clove, minced
• 1/2 tsp Dark soy sauce
• 2 tsp Sesame oil
• 2 tbsp Brown sugar
• 2 tbsp Fish sauce
• 1/2 tsp Tamarind paste
• 1 tsp Red chili sauce
• 1 tsp Fresh lime juice

• Place all ingredients in a blender.
• Blend until sauce is smooth.
• Store in a Refrigerator.
• Thai Peanut Sauce is ready.