Thai Pork Curry Recipe

• 2 Potatoes (cut into small cubes)
• 100 g Pork Meat (cut into stripes)
• 1 tsp Olive Oil
• 3-4 tbsp Thai Yellow Curry Paste
• 250 ml Coconut Milk
• 1 cup Water
• 2 tbsp Sugar
• 4 tbsp Fish Sauce
• Salt (to taste)
• 1 tbsp Cilantro (chopped)

• Heat oil in a saucepan and fry curry paste with coconut milk for 30 seconds.
• Add pork, sugar, fish sauce, salt, and water. Mix well.
• Toss in potato cubes and cook over low heat until the potatoes are cooked.
• Garnish with chopped cilantro and serve.