Thai Red Curry Recipe

• 3 small Brinjals (sliced)
• 7 Baby Corns (cut lengthwise)
• 100 gm French Beans (chopped)
• ½ cup Mushroom (sliced)
• 1 medium Broccoli (cut into florets)
• 1 tbsp Vinegar
• 1 tbsp Soya Sauce
• 1 tsp Oil
• 1 tbsp Sugar
• 1 cup Water
  
  For Red Curry Paste
• 9 Garlic flakes
• 1 Onion (chopped)
• 6 red Kashmiri Chillies (soaked in ½ cup water)
• ½ tsp Garam Masala
• 3 Basil Leaves (tulsi leaves)
• Salt & Black Pepper Powder (to taste)

• Grind all the ingredients in the red curry paste into a fine paste.
• Microwave oil in a bowl for 30 seconds at 100%. Add the paste and microwave it for 2 minutes at 100%. Stir in between.
• Add chopped vegetables and water. Keep it for 8 minutes at 100% power.
• Now add the rest of the ingredients.
• Microwave it for 5 minutes at 60%.
• Allow it to stand for 5 minutes