Thai Tofu Curry Recipe

• 400 g very firm Tofu (cubed)
• 1 tbsp Cooking Oil
• 1 tbsp Garlic Salt
• 1 tbsp Butter
• 1 small Onion (chopped)
• 3 cloves Garlic (minced)
• 1 (10 oz) can Coconut Milk
• 2 tsp Curry Powder
• Salt and Black Pepper (to taste)
• 3 tbsp Cilantro (finely chopped)

• Heat oil in a large skillet on medium-high heat.
• Fry tofu cubes, until evenly golden, stirring occasionally.
• Sprinkle salt and transfer on an absorbing sheet.
• Heat butter in the same skillet over medium heat.
• Stir fry onion and garlic, until tender.
• Add coconut milk, curry powder, salt, and pepper. Mix well.
• Add tofu and stir well. Cover and cook over low heat for 10 minutes, stirring in between.
• Remove from heat and garnish with cilantro.
• Serve hot.