Thepla Recipe

• 1/2 Bunch methi leaves
• 1 Cup wheat flour
• 1 tsp Ajwain
• 1 tsp Coriander powder
• 2 Crushed green chillies
• 1 tsp Red chilli powder
• 1 Pinch hing
• 1/2 tsp Turmeric
• 1 tbsp Ginger-garlic paste
• 1 tsp Cumin seeds powder
• Oil as needed
• Salt to taste

• Put the flour in a flat vessel.
• Combine together all the ingredients and mix with the flour.
• Knead it using 1 tsp oil. Set aside for 15 minutes.
• Prepare medium sized balls from the dough.
• Give them a round shape with a rolling pin.
• Heat a tava and roast rolled out theplas on it.
• Roast both sides properly. Apply little oil on the turned side of each thepla. Repeat the procedure with the other side.
• Remove when well roasted.
• Serve hot with curd or chutney.