Three Leches Recipe

• 1 Cup milk
• 3/4 Cup canned sweeten condensed milk
• 1 Can evaporated milk
• 1-1/2 Cups flour
• 1-1/2 tsp Calumet baking powder
• 1 Cup sugar
• 1/2 Cup butter, softened
• 1-1/2 tsp Vanilla
• 1-1/2 Cups thawed cool whip whipped topping
• 5 Eggs

• Preheat the oven to 350 degrees F.
• Take a bowl and combine flour and baking powder in it, keep aside.
• Beat butter and sugar in a big bowl with electric mixer on medium speed till light and fluffy.
• Add eggs to it, one at a time, beating well and combine it with vanilla.
• Slowly add the flour mixture, beating till well blended.
• Pour the mixture into the 13x9 inch baking pan.
• Bake for about 30 minutes or until the toothpick inserted in the middle comes out clean. Pierce the hot cake with large fork at ½ inch intervals.
• Mix milk, condensed milk and evaporated milk.
• Pour gradually over top of the cake.
• Cool it properly and cover.
• Place it into the refrigerator for about 1 hour or till ready to serve.
• Before serving frost the cake with the whipped topping.