Tingling Buttermilk Recipe

• 1/4 tsp Chaat Masala
• 1 pinch Red Chilli Powder
• 250g Curd
• 2 Cucumbers (grated)
• 1 tsp Salt
• 1 cup Coriander & Mint Leaves

• In a large bowl, mix grated cucumber, curd, salt, red chilli powder, chaat masala, and blend it well.
• Garnish it with mint leaves and coriander leaves.
• Serve it immediately.