Tofu and Tomato Pasta Sauce Recipe

• 2-3 cloves Garlic
• 1 large Onion (diced)
• 2 tbsp Oil
• 1 Green Pepper (diced)
• 300-500 g Tofu (crumbled)
• 1 (425 g) Tomato Puree
• 2 tsp Sugar
• ½ tsp Salt
• 1 tsp Basil (dried)
• 1 tsp Marjoram
• Dash of Hot Chilly Sauce
• 2 tbsp Parsley (chopped)
• 400-500 g Spaghetti or Fettuccine

• Take a saucepan and heat oil in it.
• Add crushed garlic and onion.
• After 2 minutes, add green pepper and cook for 5 minutes.
• Add crumbled tofu to the mixture. Cook for 5 minutes, stirring occasionally. Allow the liquid to boil away.
• Add tomato puree, sugar, salt, basil, marjoram, hot chilly sauce and spaghetti. Sauté the ingredients and cook for 15 minutes.
• Garnish with parsley, when it’s ready to eat.