Tofu Bhurji Recipe

• 455 gm Tofu
• 1 Onion (big)
• 2 Tomatoes
• 4 Garlic pods
• 1-1/2 tsp Chilly powder
• 2 Pieces green chillies
• 1 Small size piece cinnamon
• Few cloves
• 1 tsp Ani seeds
• 1 Inch piece ginger
• 2 tbsp Grated coconut
• Oil as required
• Few Coriander leaves
• Salt to taste

• Heat oil in a pan and add the cloves, cinnamon, and ani seeds.
• Add ground ginger, garlic, onion.
• Fry until onion becomes golden brown.
• Now add chopped tomatoes, chilli powder and slit green chillies.
• Saute them for about 10 minutes over low heat, until the ingredients become thick.
• Add salt to taste.
• Now add the shredded tofu and coconut, stir it.
• Cook it for 5 minutes on low flame.
• Garnish with coriander leaves.