Tofu Tikka Masala Recipe

• 2 blocks Tofu (drained)
• 2/3 cup Plain Yoghurt
• 1/4 cup Coriander Chutney
• 1 tbsp Garam Masala
• 1 tsp Salt
• For Sauce:
• 1 tbsp Oil
• 1 large Onion (finely minced)
• 3 cloves Garlic (peeled and crushed)
• 2 inches Ginger (peeled and grated)
• 1 cup Tomatoes (crushed)
• A pinch Allspice Powder
• A pinch of Pimenton de la Vera (Smoky Paprika)
• 2 tsp Sugar
• 1 tsp Salt
• 1 cup Yoghurt

• Cut tofu into 1 inch cubes.
• In a bowl mix yogurt, coriander chutney, garam masala and salt.
• Into the bowl add tofu cubes and mix well so that each piece is well marinated.
• Refrigerate the marinated tofu cubes for 2 hrs in the fridge.
• Preheat oven to 475 F.
• Thread the tofu cubes into the skewer, now line a baking sheet with aluminum foil and place the brochettes on it.
• Bake the tofu brochettes for 20 minutes, turning it once in between.
• Now set the oven to broil and let it broil until tofu changes its color.
• Meanwhile, in a pan add oil and fry onion.
• Into it add garlic, allspice, smoky paprika and ginger.
• Sauté the mixture until the fragrance of the spices come alive.
• Into it add tomato. Add salt and sugar. Cook it for 5 minutes.
• Into the paste add the broiled tofu pieces.
• Stir the mixture and cook for another 5 minutes over medium flame.
• Before serving add a cup of yogurt. And Voila! Your tofu tikka masala is all set to spice up your dinner!