Tokyo Tea Recipe

• 1/2 oz Vodka
• 1/2 oz Rum
• 1/2 oz Gin
• 1/2 oz Tequila
• 1/2 oz Triple Sec
• 1 oz Melon Liqueur

• Combine all ingredients in a cocktail shaker.
• Shake, strain into a small highball glass filled with ice.
• Serve chilled.