Tomatillo Salsa Recipe

• 1-1/2 lb Tomatillos
• 1/2 Cup chopped white onion
• 1/2 Cup cilantro leaves
• 1 tbsp Fresh lime juice
• 1/4 tsp Sugar
• 2 Jalapeño peppers, stemmed, seeded and chopped
• Salt to taste

• Remove papery husks from the tomatillos and clean well.
• Cut them in half and keep the cut side down on a foil-lined baking sheet.
• Keep it under a broiler for 5 to7 minutes to lightly blacken the skin.
• Place the tomatillos, lime juice, onions, cilantro, Jalapeño peppers and sugar in a food processor and pulse till all the ingredients are finely chopped.
• Add salt to taste.
• Place it into the refrigerator.