Tomato Celery Salsa Recipe

• 3 tbsp Vegetable Oil
• 1 clove Garlic (diced)
• 1 medium Tomato (diced)
• 1 stalk Celery (diced)
• 1 small Onion (diced)
• ¾ cup Tomato Juice
• 1 tsp All-Purpose Flour (or as needed)
• Salt (to taste)
• Black Pepper (ground, to taste)
• Hot Pepper Sauce (to taste)

• Place a saucepan over medium heat and heat vegetable oil.
• Add garlic, tomato, celery and onion. Stir and cook for 3 minutes till well heated.
• Pour tomato juice and boil the mixture on high heat.
• Reduce the heat to medium and cook for 5 minutes till the onions and celery turn tender.
• Add flour and stir well to thicken the mixture. Cook till the desired consistency is reached.
• Add salt, black pepper and hot pepper sauce to taste.
• Serve hot with warm tortilla chips.