Tomato Chutney Recipe

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A side dish or what foreigners would relate to as a sauce, the tomato chutney establishes a perfect equilibrium with the two hands of Indian cookery- Tang and spice. Served typically in the South, the chutney is handed a distinct appetizing aroma with the addition of cloves.

Tomato Chutney Recipe
Difficulty	Easy
Rating	9.8 / 10 (4 votes)
Recipe Type	Veg.

Ingredients:

How to make Tomato Chutney:

Blanch the tomatoes in hot water. Peel off and make a puree in a liquidizer.
Heat oil in a frying pan and fry asafoetida and ajwain.
Add garlic and fry again for few seconds.
Add tomato puree, sugar, chilli powder and salt.
Cook for about 20 minutes at low flame.
Cool the chutney.
Tomato Chutney is ready to serve.