Tomato-Cream Sauce For Pasta Recipe

• 1 Onion (Diced)
• 14.5 oz can Italian-styled Diced Tomatoes
• 2 tbsp Olive Oil
• 1 tbsp Butter
• 1 tbsp Dried Basil Leaves
• 1 Clove Garlic (Minced)
• 1/8 tsp Ground Black Pepper
• ¼ tsp Salt
• ¾ tsp White Sugar
• ¼ tsp Dried Oregano
• ½ cup Heavy Cream

• Take a sauce pan and sauté onion and garlic in olive oil over medium heat; make sure not to burn it.
• Add basil, tomatoes, sugar, oregano, salt and pepper. Bring it to boil and continue boiling for 5 min.
• Remove it from heat, stir in whipping cream and butter. Reduce the heat and simmer for 5 more min.