Tomato Egg Curry Recipe

• 3 tbsp Oil
• 3 Onions (chopped)
• 5 Tomatoes (chopped)
• 4 Eggs (boiled)
• 1 tsp Chili Powder
• ½ tsp Garam Masala
• Few Curry Leaves
• Few Coriander Leaves
• Salt (to taste)

• Slice the eggs into small pieces.
• Heat oil in a pan and fry onions and curry leaves.
• Put in tomatoes and salt. Stir and cook until the tomatoes get tender.
• Stir in chili powder and garam masala. Mix and cook for a minute.
• Add sliced eggs and stir until the eggs are covered with the masala.
• Garnish with coriander leaves.
• Serve hot.