Tomato Filled With Spinach Recipe

• 4 Tomatoes
• 1/4 Onion (finely chopped)
• 1 bunch fresh Spinach (chopped)
• 3 slices Bacon
• 1/4 cup Sour Cream
• 1/2 cup Mozzarella Cheese (shredded)
• Salt to taste

• Cut the top of the tomato and scoop out the inside of it.
• Sprinkle the inside with salt and keep it inverted on a paper towel.
• Fry bacon until crispy. Crumble it.
• In 2 tbsp bacon fat, cook the onions for 5 minutes.
• Add spinach and cook for 5 more minutes.
• Meanwhile heat the oven to 350 degrees.
• Add the cream and bacon to the spinach.
• Fill in the tomatoes with the spinach mixture.
• Bake for 20 minutes.
• Top with cheese and bake for 5 minute more.