Tomato Ketchup Recipe

• 1 Kg Ripe tomatoes
• 1/2 Cup sugar
• 2 Cups vinegar
• 2 tbsp Mustard (dry)
• 1 tbsp Black pepper
• 1 tsp Cloves

• Heat the tomatoes till they get boiled.
• Drain so that seeds are removed.
• Keep them for cooling.
• Now add sugar, vinegar, dry mustards, black pepper and cloves.
• Cook it over medium heat for 3 hours.
• Put it into jars and seal it properly.
• Process it in boiling water bath for 15 minutes.
• Tomato Ketchup is ready.